ABOUT ZARI | AN AWARD-WINNING INDIAN CUISINE IN CRAWLEY
We are passionate about bringing you authentic, beautifully prepared Indian cuisine with a contemporary twist from our award-winning restaurant in Crawley, West Sussex.
Experience the perfect blend of traditional Indian flavours and modern culinary techniques at Zari Restaurant. We aim to provide the finest Indian food in Crawley in a stylish atmosphere. Located in Crawley, West Sussex, Zari offers an elegant environment in which to savour our award-winning dishes. Regarding Indian restaurants in Crawley, Zari stands out because it combines traditional and modern tastes to make every meal special.
OUR STORY
Zari’s journey began as a small, quality Indian takeaway and has evolved into an award-winning dining destination. Founded by the brainchild Sadique and Almara Miah, Zari was created to bring the authentic Indian dining experience of top London restaurants to West Sussex. Over the years, we have grown and adapted, continually enhancing our offerings to provide a unique dining experience. In fact, around 90% of our clientele are returning customers. We would like to thank all our regular customers who make ZARI what it is today.
OUR PHILOSOPHY
Zari serves meals as a social experience. We prioritise honesty, innovation, and community. Our genuine Indian cuisines are our pride. Our chefs are continually innovating. Classic meals are modernised while retaining their flavour. Our strong community relationships support local companies and community events.
THE ZARI EXPERIENCE
Dining at Zari is more than just a meal; it’s an immersive experience. Through the glass walls of our display kitchen, you can see how skilled and creative our chefs are in making your food. The warm and inviting ambience, complemented by elegant décor, sets the stage for an unforgettable dining experience. If you want to find the best Indian food in Crawley, check us out. We are proud to say we offer so much more than your standard curry houses in Crawley. We are the best spot to go to when you just want to have a fun night out; Zari Restaurant is the ideal place to be.
Meet the team behind Zari
SADIQUE MIAH – FRONT OF HOUSE MANAGER
Sadique Miah is Zari’s ‘front of house’ manager, ensuring all our customers are expertly looked after. Sadique is always happy to go the extra mile and has even given customers a lift home when stuck! Sadique is very proud of our amazing kitchen and is always excited to show customers around.
ALMARA MIAH – CREATIVE DIRECTOR
Almara Miah is the Creative Director of Zari. She uses her deep knowledge of Indian culture to ensure that the food served is real. Almara loves to cook and enjoys adapting family recipes for new palates. She has travelled extensively in the subcontinent and brings her deep understanding of authentic Indian food and culture to the Zari dining experience. She came up with the luxurious decor, which includes silk pillows in the lounge, beautiful textile panels in the private dining room and a traditional rose petal in the bar. These settings make it easy to unwind and enjoy your Zari Indian Dining experience.
Patrick Gomes – HEAD CHEF
Patrick comes from a proud lineage of chefs, being the third generation in his family to embrace the culinary arts. His grandfather, father, and uncles are all esteemed chefs, and he had the privilege of training under his father and uncle in Dubai. Patrick’s culinary journey began at the young age of 19 when he started as a kitchen helper at the Radisson in the UAE. Over the past 14 years, he has honed his skills and risen through the ranks to become a seasoned chef with extensive experience in Indian, Continental, and Chinese cuisines.
Patrick’s career has taken him to various prestigious five-star hotels in Bangladesh and Dubai, where he has consistently demonstrated his culinary prowess. His most recent role before joining Zari was as a sous chef at The Palace Luxury Resort, a renowned five-star establishment.
What sets Patrick apart is his versatility and passion for innovation. He thrives on experimenting with new ingredients and creating unique dishes that delight the palate. His ability to blend traditional flavours with contemporary techniques makes him a standout chef in any kitchen.
Patrick’s dedication to his craft and his continuous pursuit of culinary excellence make him an invaluable asset to any team. His journey from a kitchen helper to a celebrated chef is a testament to his hard work, talent, and unwavering commitment to the culinary arts.
OTHER ZARI CHEFS
Along with Patrick, Zari has a dedicated team of foreign chefs who bring their knowledge, skills, and love of real regional Indian food.
We love to share our knowledge and passion for Indian cuisine and are proud to offer a personal experience. Customers can watch our chefs work in our show kitchen through the glass window, showcasing the Master Chefs at play. We are also happy to offer our very popular Zari Indian Cookery Classes, where you can watch our chefs work and learn some skills you can use to make some of the best Indian food at home!
JOIN US
Our glass-windowed exhibition kitchen at Zari restaurant lets you watch our chefs cook, giving you a unique look at the best Indian food in Crawley. We distinguish among Indian restaurants in Crawley because our famous cookery workshops allow you to learn from the best. Enjoy delicious Indian food in a relaxing setting.