Here is what the press have to say about Zari: Sussex Great British Life Review (March 2011) - Click to view "Almara and Sadique Miah have spent two decades refining their potent combination of local produce and Indian haute cuisine. Jenny Mark-Bell travels to the Indian sub-continent by way of the A23!" Review from Pat Chapmans Curry Club (Feb 2011) - Click to view "Crawley Welcomes Zari" - by Dominique Chapman Crawley Observer - Dining Out the Magazine (January 2002) "it's something Zari special.......the crab was a mouthful of taste sensations and simply must be tried - it's sweet and sour and quite indescribable, but certainly delicious!" - by Belinda Cole Crawley News - Inside out (March 2000) "It's a quality restaurant with mouthwatering menu and welcoming service" Crawley News (February 2000) "Breaking with long tradition" - by Jon Keeble Constructed & Hosted by Cuisinenet.co.uk © Copyright 2007
Sussex Great British Life Review (March 2011) - Click to view "Almara and Sadique Miah have spent two decades refining their potent combination of local produce and Indian haute cuisine. Jenny Mark-Bell travels to the Indian sub-continent by way of the A23!"
Review from Pat Chapmans Curry Club (Feb 2011) - Click to view "Crawley Welcomes Zari" - by Dominique Chapman
Crawley Observer - Dining Out the Magazine (January 2002) "it's something Zari special.......the crab was a mouthful of taste sensations and simply must be tried - it's sweet and sour and quite indescribable, but certainly delicious!" - by Belinda Cole
Crawley News - Inside out (March 2000) "It's a quality restaurant with mouthwatering menu and welcoming service"
Crawley News (February 2000) "Breaking with long tradition" - by Jon Keeble
Constructed & Hosted by Cuisinenet.co.uk © Copyright 2007
