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Behind The Cooking of Tandoori Chicken

Monday, March 12, 2018
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices (https://en.wikipedia.org/wiki/Spice), herbs (https://en.wikipedia.org/wiki/Herb), vegetables (https://en.wikipedia.org/wiki/Vegetable), and fruits (ht ...Read More

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